There's nothing quite like a warm slice of moist banana bread. This classic recipe is easy to whip up and always turns out tasty. With just a few easy ingredients, you can have a home-baked treat in no time. This guide is perfect for using up ripe bananas and sure to please.
- What You'll Need: 3 cups all-purpose cake flour, 1t baking soda, 1/4 teaspoon salt, 2 sticks unsalted oil, 3/4 cup granulated sweetener, XL eggs, 1 tsp vanilla extract, and 6 mashed bananas mashed ripe plantains
- Instructions: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the flour, baking soda, and salt. In another container, cream together the butter and sugar until light and smooth. Beat in the eggs one at a time, then stir in the vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the mashed bananas. Pour the batter into a greased and floured loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out without any batter. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Soft and Flavorful Banana Bread
Dive into a slice of pure comfort with this incredibly tasty banana bread. It's perfectly moist, boasting a gentle crumb that melts in your mouth. Each bite is packed with the sweet flavor of ripe bananas, enhanced by warming hints of cinnamon and nutmeg. This recipe is a favorite for all the right reasons, guaranteed to satisfy your desire for something warm and comforting.
Best Ever Banana Bread Recipe
This recipe is guaranteed to yield the lightest and tastiest banana bread you've ever tried. We've perfected this recipe over decades to ensure it's easy enough for even beginner bakers, yet still delivers a professional result.
Ready to whip up a loaf that will have everyone asking for the recipe? Let's start!
- Ingredients:
- All-Purpose Flour
- Granulated Sugar
- Large Eggs
- Unsalted Butter
- Bananas
- Sodium Bicarbonate
- Flavoring
Bake Up Easy Homemade Banana Bread This Weekend
Warm up your kitchen with the irresistible aroma of freshly baked banana bread. This simple recipe is perfect for using up those browner-than-brown bananas and satisfying your sweet tooth. With just a few common ingredients, you can whip up this delicious treat in no time.
Here's a bowl to blend the wet ingredients: mashed bananas, melted oil, sugar, eggs, and a touch of vanilla. Then, in another bowl, whisk into a fluffy mixture the dry ingredients: flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Stir gently your favorite mix-ins, like chopped nuts, chocolate chips, or dried fruit. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 350 degrees Fahrenheit.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Savor the sweet flavors of homemade banana bread with a cup of coffee or tea. Enjoy!
Softest & Golden Banana Bread
Imagine biting into a slice of banana bread that melts in your mouth. It’s warm from the oven, and every bite is packed with the perfect balance of rich banana flavor and a gentle hint of spice. Our recipe for classic Soft & Fluffy Banana Bread delivers just that! With simple steps and common ingredients, you can whip up this satisfying treat in no time.
- This recipe is perfect for breakfast, brunch, or an afternoon snack.
- Enjoy it warm with a pat of butter or whipped cream for the ultimate indulgence.
Best Ever Banana Bread from Scratch
This recipe for ultimate/heavenly/delicious banana get more info bread will satisfy/amaze/wow you. It's made with fresh/ripe/overripe bananas, and a perfect/ideal/wonderful blend of spices that create/make/produce an unforgettable flavor. You can easily adjust/modify/change the recipe to add/include/feature your favorite mix-ins like chocolate chips/nuts/walnuts. This bread is moist/soft/tender and perfect for breakfast/brunch/a snack.
- Get ready/Prepare yourself/Start now to make the best/greatest/tastiest banana bread you've ever had!